Zucchini Coffee Cake

1 cups whole wheat pastry flour
1 cups oats
1 cup Sucanat
1t baking soda
1t cinnamon
t salt
2 cups shredded zucchini
cup butter, softened
c yogurt
1t vanilla
2 eggs

Topping:
cup cane juice crystals
cup whole wheat pastry flour
cup oats
t cinnamon
cup butter, softened


This is a very easy coffee cake to make. Combine all of the cake ingredients into your Kitchen Aid or Bosch bowl (or use a mixing bowl and a hand mixer) and blend until it is well combined. The batter will be thick. Spoon and spread this into a 9x13 pan that has been sprayed with non-stick spray. Combine the dry ingredients for the topping and use a fork or your (clean) hands to mix in the butter until it is crumbly. Sprinkle the topping over the cake. Bake at 350 for 35 to 40minutes.

 

 

Back to:
Breakfast Recipes
The Homestead Kitchen
HOME

Crystal Miller, 2009, 2010 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner