2 cups Sucanat
1 cup olive oil
2 cups peeled and grated zucchini
1 T vanilla
3 cups whole wheat pastry flour
1 t baking soda
1 t salt
½ t baking powder
1 T cinnamon
Preheat oven to 350. Spray a 9x13 inch pan with non-stick spray. With a mixer beat eggs until foamy. Add oil and Sucanat, zucchini and vanilla. Blend well. Add flour, soda, salt, baking powder and cinnamon. Pour into pan and bake for 1 hour.
While still warm spread a powdered sugar glaze over the top.
The Homestead Kitchen
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