Zucchini Cake

2 cups Sucanat

3 eggs

1 cup olive oil

2 cups peeled and grated zucchini

1 T vanilla

3 cups whole wheat pastry flour

1 t baking soda

1 t salt

½ t baking powder

1 T cinnamon

Preheat oven to 350. Spray a 9x13 inch pan with non-stick spray. With a mixer beat eggs until foamy. Add oil and Sucanat, zucchini and vanilla. Blend well. Add flour, soda, salt, baking powder and cinnamon. Pour into pan and bake for 1 hour.

While still warm spread a powdered sugar glaze over the top.

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