Zucchini Cake


2 cups Sucanat

3 eggs

1 cup olive oil

2 cups peeled and grated zucchini

1 T vanilla

3 cups whole wheat pastry flour

1 t baking soda

1 t salt

t baking powder

1 T cinnamon


Preheat oven to 350.  Spray a 9x13 inch pan with non-stick spray.   With a mixer beat eggs until foamy.  Add oil and Sucanat, zucchini and vanilla.  Blend well. Add flour, soda, salt, baking powder and cinnamon.  Pour into pan and bake for 1 hour. 


While still warm spread a powdered sugar glaze over the top.



Back to:
Dessert Recipes
The Homestead Kitchen



Crystal Miller, 2009, 2010 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner