Whole Wheat Waffles
Crystal Miller

4 to 4 ½ cups whole wheat pastry flour—using the extra amount if your flour is freshly ground
2 T baking powder
1 t salt
4 beaten egg yolks
3 ½ cups milk
1 cup melted butter
4 stiffly beaten egg whites

Mix dry ingredients together in a large bowl. In a smaller bowl combine egg yolks, milk and melted butter. Stir this mixture into the dry ingredients. Gently fold in your egg whites. The egg whites do not need to be well mixed, it is fine to see a few fluffy bits in the batter. Bake in your waffle iron until golden brown

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