Basic Whole Wheat Pancakes
Crystal Miller

2 ½ cups whole wheat pastry flour, freshly ground if possible
2 T baking powder
1 t. salt
2 eggs
2 cups milk
¼ cup light olive oil

Mix dry ingredients together. Add milk, eggs and oil and stir until just blended. Bake on a medium hot to hot griddle until bubbles appear and the pancakes are nice and golden brown.

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