Whole Wheat Oat Dinner Rolls (makes 24 rolls)

Crystal Miller



2 1/3 cups water

1 cup oats

3T butter

2 T yeast

2/3 cup Sucanat (can use brown sugar)

1 t salt

3 cups whole wheat flour

2 cups unbleached white flour


Bring water to a boil and add oats and butter. Let set until it has cooled to lukewarm.  In a mixer bowl combine water/oat mixture, yeast, Sucanat and salt and stir.  Add whole wheat flour and mix.  Add remaining unbleached flour until the dough no longer sticks to the sides of the mixer bowl and you have a nice soft dough.  Let this rest for about a half hour. 


Punch down and divide the dough into 24 pieces.  Roll each piece and place in 2- 9x13 pans that have been sprayed with non-stick spray.


Let them rise until doubled in size, about 30 to 45 minutes. Bake at 350 for 20 to 30 minutes or until nicely golden brown.






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