Southwest Stew

2 tbsp. olive oil
1 lb boneless pork cut up into cubes
1 large onion diced
2 cloves garlic chopped
1 packet taco seasoning
2 cans diced tomatoes
1 can Rotel tomatoes with green chiles
1/2 cup beef broth
1 can corn
1 can pinto beans

Brown your pork cubes in olive oil along with the garlic and onion. Put this in your crockpot. Add the rest of the ingredients and cook on low for 5 to 6 hours.  Serve this with tortilla chips and garnish the stew with a dollop of sour cream.



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Crockpot Cooking

Homestead Kitchen