Favorite Sugar Cookies Crystal Miller 1

Favorite Sugar Cookies
Crystal Miller

1/2 cup butter
1/2 cup Sucanat
2 Tablespoons milk w/ 1/2 tsp. Soda dissolved in it
1/2 teaspoon vanilla
1 egg, beaten
1 pinch of salt
2 cups whole wheat pastry flour

Cream butter and sugar in a mixer, beat in the egg. Add milk in which soda has been dissolved, vanilla, salt and flour. Mix until dough forms. Chill for 20 minutes or so. You don’t want the dough to be sticky. If the butter warms up while you are working with the dough, simply put it back in the fridge and wait 15 minutes and try again. Roll the dough to 1/8 of an inch thickness or so. Dip cutters in flour before cutting out cookie. Bake 350 for 9 minutes.

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