Spicy Chinese Chicken Wings

About 20 chicken wings (I use the ones that are flash frozen from Costco and come in 10# bags)
1 T olive oil
2 T soy sauce
1 t red pepper flakes
¼ cup cooking sherry or apple juice
2 t honey
1/8 t ground ginger

Mix sauce ingredients together. Lay chicken wings in a single layer in a baking sheet and bake for about 20 minutes. Remove from oven and brush with sauce. Return to oven and bake another 10 minutes or until brown watching that sauce does not burn on the bottom of the pan

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