Spicy Beef and
Beans over Brown Rice
2 cups dry pinto beans
1lb. beef stew meat
8 cups water
1 T salt
1 onion, chopped
Jalapeno peppers, chopped (as many as you like.. the more you add the spicier it will be)
1 cup of your favorite salsa
Cooked Brown Rice (see brown rice cooking information here: http://www.thefamilyhomestead.com/enjoyingbrownricel.htm )
In a large stock pot combine pinto beans, stew meat, water and salt. Let cook and simmer for 2 ½ hours or until beans are soft and meat is tender.
After beans and meat have finished cooking heat a frying pan and add olive oil, chopped onions and peppers. Cook until onion is soft. Add this to the bean/beef mix. Add salsa and mix and let sit for a little bit so flavors can blend.
Serve this over brown rice for a yummy and easy dinner!
Main Dish Recipes
The Homestead Kitchen
© Crystal Miller, 2008, 2009 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner
You do have permission to make a printed copy for your own personal use