4 cups fresh or frozen cranberries
2 ½ cups cane juice crystals or 1 ¼ cups honey
½ cup water
2 T lemon juice
1 cinnamon stick, 3 to 4 inches long
½ t ground cloves
In a sauce pan add sweetener of choice, water, lemon juice, cinnamon stick and cloves. Bring to a boil and cook for 5 minutes. Add cranberries and boil for about 12 to 15 minutes or until sauce thickens up. Allow to cool. Can be refrigerated up to 1 week or frozen.