Spiced Cranberries

Crystal Miller

 

4 cups fresh or frozen cranberries

2 cups cane juice crystals or 1 cups honey

cup water

2 T lemon juice

1 cinnamon stick, 3 to 4 inches long

t ground cloves

 

In a sauce pan add sweetener of choice, water, lemon juice, cinnamon stick and cloves.  Bring to a boil and cook for 5 minutes.  Add cranberries and boil for about 12 to 15 minutes or until sauce thickens up.  Allow to cool.  Can be refrigerated up to 1 week or frozen. 

 

 

 

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