Spiced Cranberries

Crystal Miller

4 cups fresh or frozen cranberries

2 ½ cups cane juice crystals or 1 ¼ cups honey

½ cup water

2 T lemon juice

1 cinnamon stick, 3 to 4 inches long

½ t ground cloves

In a sauce pan add sweetener of choice, water, lemon juice, cinnamon stick and cloves.  Bring to a boil and cook for 5 minutes.  Add cranberries and boil for about 12 to 15 minutes or until sauce thickens up.  Allow to cool.  Can be refrigerated up to 1 week or frozen. 

Back to:

Home

Homestead Kitchen
Holiday Cooking