Sautéed Summer Squash

This is an easy recipe! You can use any type of summer squash: zucchini, yellow squash, patty pan, etc..

Wash and do not peel squash. Dice into bite size pieces. Chop up one onion. In a frying pan heat olive oil and add squash and onions. Add a bit of chopped garlic. Sauté until onion is soft and squash is just cooked and not mushy. Salt and pepper to taste. Serve! 



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