Salmon Spread
8 oz. cream cheese, at room temp
7 oz. can salmon, drained & any cartilage removed (this measurement is
more-or-less.. I can my own salmon so I did not actually use a can from the
store and just guessed approximately how much I used)
2 T green pepper, finely chopped
2 T red pepper, finely chopped
1 t dried onion
1 t lemon juice
½ t liquid smoke
dash of dried dill
salt and pepper to taste
Mix softened cream cheese with all ingredients. If the cream cheese is soft you
can use a fork to mix this. Refrigerate for a bit and serve with rye crisp (you
can use crackers too.. however crackers are full of hydrogenated oils,
preservatives and sugar.. ) You can find rye crisp or other crisp breads in the
cracker section of the grocery store.
If you are serving this to guests you can doll it up somewhat by sprinkling
chopped nuts over the top.
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