Roasted Chicken 1 large whole chicken 1 large onion

Roasted Chicken

1 large whole chicken
1 large onion, chopped
dash of: rosemary, basil, thyme, oregano
seasoning salt
pepper
3 to 4 T butter, melted

Wash whole chicken and set aside. In a small bowl combine chopped onion and spices. Stuff this into cavity of chicken. Set on rack in baking rack. Sprinkle top with seasoning salt, and brush melted butter over all.

Bake at 325. Baste with butter as the chicken cooks. Bake for 3 to 4 hours, depending on size of chicken until the skin is crisp and the chicken is done.

You don’t eat the onions, it just helps to add flavor to the chicken meat. This tastes delicious!!

Serve with potatoes (cooked as desired), buttermilk biscuits and a veggie or salad.

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