Whole Wheat Pumpkin Pancakes
Crystal Miller

2 c whole wheat pastry flour
2T baking powder
1t salt
1t cinnamon
t ginger
2 eggs
2 cups buttermilk or sour milk
c olive oil
1 c pumpkin puree

In a large bowl combine flour, baking powder, salt, cinnamon and ginger. In a medium size bowl combine eggs, buttermilk, olive oil and pumpkin puree. Mix well. Add wet ingredients to dry ingredients and combine well. Cook pancakes on a hot griddle.



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