Potato Sausage Chowder
3 to 4 lbs potatoes, peeled and chopped
½ to 1 lb sausage, cooked
½ an onion, chopped
2 cups frozen corn
1 can evaporated milk
salt and pepper to taste
Cover the chopped potatoes with water and add about 2 teaspoons salt. Bring to a boil and cook until the potatoes are fork tender. Drain off the water until it is at the same level as the potatoes.. make sure to save the potato water.
In a medium frying pan cook sausage and onion until sausage is completely cooked and onion is soft. Add to the potatoes. Add corn and evaporated milk. Stir and add some of the reserved potato water until you have a consistency that you desire. Add salt and pepper to taste.
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