Pineapple Cake

Pineapple Cake

2 cups whole wheat pastry flour

2 t baking soda

¼ t salt

2 eggs

1 cup real maple syrup

1 t vanilla

1- 20oz can crushed pineapple

In a large bowl combine flour, soda and salt. Mix to combine. Add remaining ingredients and mix until all is combined well. Pour into a 9x13 pan that has been sprayed with non-stick spray. Bake at 350 for 30 to 35 minutes. Frost with honey cream cheese frosting.

Honey Cream Cheese Frosting

8 oz. cream cheese, softened
1 cube or stick, butter ( ½ cup ), softened
4 T. honey
milk

With a mixer, beat together cream cheese and butter until smooth. Add the honey to blend. Add only enough milk to make a nice smooth frosting consistency.

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