Pepperoni Bread

 

I made a 2 loaf batch of my homemade bread.  I rolled it out into a thin rectangle, like I would cinnamon rolls. 

 

 

 

I beat 1 egg and spread this over the bread and then place pepperoni slices on top of the egg, then sprinkled a generous amount of mozzarella cheese over this, and then sprinkled parmesan cheese and a little Italian seasoning over the mozzarella. 

 

 

 

Starting at the small end of the rectangle I rolled up the whole thing and pinched the end to seal it closed.

 

 

 

And laid this on a large baking sheet that I had sprayed with a non-stick spray.  I repeated this with the other loaf.

 

 

 

 

I let it rise until it had doubled in size

 

 

 

Then baked it in a 350 degree oven for about 35 minutes

 

 

Then sliced and served...  YUM!!

 

 

 

 

 

Back To:

Bread Recipes

In The Kitchen

Home

 

 

Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner