Pepperoni Bread


I made a 2 loaf batch of my homemade bread.  I rolled it out into a thin rectangle, like I would cinnamon rolls. 




I beat 1 egg and spread this over the bread and then place pepperoni slices on top of the egg, then sprinkled a generous amount of mozzarella cheese over this, and then sprinkled parmesan cheese and a little Italian seasoning over the mozzarella. 




Starting at the small end of the rectangle I rolled up the whole thing and pinched the end to seal it closed.




And laid this on a large baking sheet that I had sprayed with a non-stick spray.  I repeated this with the other loaf.





I let it rise until it had doubled in size




Then baked it in a 350 degree oven for about 35 minutes



Then sliced and served...  YUM!!






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