I made a 2 loaf batch of my homemade bread. I rolled it out into a thin rectangle, like I would cinnamon rolls.
I beat 1 egg and spread this over the bread and then place pepperoni slices on top of the egg, then sprinkled a generous amount of mozzarella cheese over this, and then sprinkled parmesan cheese and a little Italian seasoning over the mozzarella.
Starting at the small end of the rectangle I rolled up the whole thing and pinched the end to seal it closed.
And laid this on a large baking sheet that I had sprayed with a non-stick spray. I repeated this with the other loaf.
I let it rise until it had doubled in size
Then baked it in a 350 degree oven for about 35 minutes
Then sliced and served... YUM!!
In The Kitchen
© Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner