Peanut Butter Oatmeal Cookies
Crystal Miller

1 cup butter, softened
1 cup peanut butter (peanuts only), the kind without added sugar and oils
2 cups Sucanat
2 eggs
1 t. vanilla
2c. oats
1 cups freshly ground whole wheat pastry flour (you can use 1 cups if your whole wheat flour is not freshly ground)
1 t. baking powder
1 t. baking soda
t. salt


In a mixing bowl (a stand mixer works best) cream butter, peanut butter and Sucanat. Add eggs and vanilla and mix well. Now add flour, oats, baking powder, soda and salt and beat well. Place rounded teaspoonfuls on an ungreased cookie sheet at 350 for about 12 minutes. Makes approx. 6 dozen

 

 

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