Peanut Butter Granola

Crystal Miller


6 cups oats

t salt

1/3 cup olive oil

cup honey

1 t vanilla

2/3 cup all natural peanut butter

1 cup raisins


Combine oats and salt in a large bowl.  In a small sauce pan combine olive oil, honey and peanut butter and heat to combine well.  Remove from heat add vanilla.


Pour over the oats and mix well.  Spoon onto 1 large jelly roll pan.  Bake at 325 for 1 hour, stopping every 15 minutes to stir the granola until it is golden brown.   


Let finished granola cool.  Add raisins and store in air tight containers




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