Peanut Butter Granola
6 ½ cups oats
½ t salt
1/3 cup olive oil
¼ cup honey
1 t vanilla
2/3 cup all natural peanut butter
1 cup raisins
Combine oats and salt in a large bowl. In a small sauce pan combine olive oil, honey and peanut butter and heat to combine well. Remove from heat add vanilla.
Pour over the oats and mix well. Spoon onto 1 large jelly roll pan. Bake at 325 for 1 hour, stopping every 15 minutes to stir the granola until it is golden brown.
Let finished granola cool. Add raisins and store in air tight containers