Oil Pie Crust
Crystal Miller

Makes 2 - 9 inch crusts

2 ¾ cups whole wheat pastry flour, a little more if freshly ground
1 t salt
½ cup light olive oil
½ cup milk

Mix the flour and salt together. Pour oil and milk into one small bowl, don’t stir. Add the oil/milk mixture all at once to the flour. Stir until mixed and shape into 2 balls. Set in a bowl and cover with plastic wrap. Refrigerate for 15 minutes or more. Roll out on a lightly floured surface.