Oatmeal Pancakes

Crystal Miller


1 cups old fashioned oats

2 cups buttermilk or sour milk

2 eggs

cup olive oil

1 cup whole wheat pastry flour

3 T Sucanat

1 t baking soda

1 t baking powder

t salt


In a medium size bowl mix oats and buttermilk well.  Add egg and oil and blend.  In a small bowl mix dry ingredients and add to oats.  If batter seems thin a little more flour can be added.  Cook on a hot griddle. 


For a nice tread you can add blueberries or banana slices right to the pancake batter after you pour the batter on the griddle.  Serve with pure maple syrup or homemade Sucanat syrup. 





Breakfast Recipes

The Homestead Kitchen