Nadine's Chocolate Chip Cookies

Nadine’s Chocolate Chip Cookies

1 c cane juice crystal’s
1 c Sucanat
2/3 c butter
2/3 c coconut oil or palm oil
2 eggs
1 t. vanilla
3 c whole wheat pastry flour
1 t baking soda
1 c chopped nuts, optional
1 c chocolate chips

Heat oven to 375. In a mixer combine sugars, butter, oil, eggs and vanilla. Stir in remaining ingredients.

Drop by teaspoonfuls onto an ungreased cookie sheet about 2 inches apart. Bake until light brown, 8 to 10 minutes. Cool slightly before removing from cookie sheet and enjoy!!

Makes about 7 dozen cookies.

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