Mexican Hamburger Rice Bake

5 to 6 cups of cooked brown rice (a great use of leftover rice)
1 # hamburger
small onion
1 10oz can Rotel tomatoes
8 oz. tomato sauce
cup water
salt or seasoning salt to taste
1 cup or more cheddar cheese

Cook hamburger and onion in fry pan till hamburger is no longer pink and onion is soft.  Add rice, rotels, tomato sauce, water,  and seasonings and mix and simmer everything for about 5 to 10 minutes.  Put this in a 9x13 inch pan (I sprayed mine with Pam) and top with cheese.  Bake at 375 for 20 to 25 minutes until everything is hot and bubbly.


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