Meatballs #2


1 lb. hamburger

1 slice bread, broken up in small pieces

cup milk

1 egg

salt, pepper, and seasoning salt as desired



To make meatballs:

In a small bowl mix bread pieces, milk and egg and let sit for about 10 minutes until it can be mashed up with a fork.   In a medium size bowl put hamburger, seasonings and bread/milk mixture.  Mix this well and with a spoon scoop out small amounts of meat and roll into a ball.  Place in an 11x15 pan.  Bake at 350 for about 20 to 30 minutes.


When these are done cooking add them to your spaghetti sauce (recipe already given).




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Beef Recipes

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Homestead Kitchen



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