1 lb. hamburger
1 slice bread, broken up in small pieces
½ cup milk
salt, pepper, and seasoning salt as desired
To make meatballs:
In a small bowl mix bread pieces, milk and egg and let sit for about 10 minutes until it can be mashed up with a fork. In a medium size bowl put hamburger, seasonings and bread/milk mixture. Mix this well and with a spoon scoop out small amounts of meat and roll into a ball. Place in an 11x15 pan. Bake at 350 for about 20 to 30 minutes.
When these are done cooking add them to your spaghetti sauce (recipe already given).
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