Maple Frosting
Crystal Miller
1 cup milk
3T cornstarch
½ cup real maple syrup
½ cup butter, softened
1 t vanilla
In a small saucepan combine milk and cornstarch and blend together until cornstarch is dissolved. Add maple syrup. Using a wire whisk, mix and cook over medium heat until mixture comes to a boil and is nice and thick. Set aside to cool.
Using a mixer cream butter and vanilla. Add cooled milk/maple syrup mixture and beat at high speed until the frosting is nice and fluffy.
Frosts a 9x13 size cake
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