Maple Frosting

Crystal Miller

1 cup milk

3T cornstarch

½ cup real maple syrup

½ cup butter, softened

1 t vanilla

In a small saucepan combine milk and cornstarch and blend together until cornstarch is dissolved.  Add maple syrup.  Using a wire whisk, mix and cook over medium heat until mixture comes to a boil and is nice and thick.  Set aside to cool.

Using a mixer cream butter and vanilla.  Add cooled milk/maple syrup mixture and beat at high speed until the frosting is nice and fluffy. 

Frosts a 9x13 size cake

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