Lemon Bars

½ cup or 1 cube butter
¼ cup powdered Sucanat
1 cup whole wheat pastry flour

Mix these ingredients together and press into the bottom of a 9x9 pan. Bake for 15 min. at 350 degrees.

2 eggs
1 cup cane juice crystals
4 TBSP. lemon juice
½ tsp. baking powder
2 rounded TBSP whole wheat pastry flour

Mix these ingredients together very well. I use my Kitchen Aid for this or a hand mixer would work well too. Pour this onto the hot crust when it comes out of the oven. Return to oven and bake for 30 minutes more. Cool and sprinkle with extra powdered fructose if desired. Cut into bars and serve.
 

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