Honey Muffins  Yield: 12 muffins

Crystal Miller

2/3 cup  honey

½ cup orange juice

1/3 cup melted butter

2 eggs

1 t. vanilla

2 1/2  cups whole wheat pastry flour, freshly ground

2 t baking powder

1 t baking soda

½ t salt

In a medium bowl combine honey, orange juice, butter, eggs and vanilla.  Mix this very well.  In a smaller bowl combine dry ingredients and mix well.  Put the dry mixture into the liquid and mix until just moistened.  Fill muffin cups about 2/3^rd’s full.  Bake at 375 for 15 to 20 minutes or until nice and golden.

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