Hamburger Stroganoff
Crystal Miller

2 lbs. hamburger
1 medium onion, chopped
1 c chopped mushrooms or 1 can of mushrooms
6T butter
6T whole wheat pastry flour
2 t salt
1 chicken bullion cube
2 t chopped garlic
1 t dried parsley
2 c milk
2 c sour cream
Hot cooked noodles, as many as needed

In a large pot cook hamburger, onions and mushrooms until meat is no longer pink and the onions and mushrooms are cooked. Add butter, flour and spices and mix and cook a minute or so longer. Add milk all at once. Cook and stir until mixture thickens and comes to a boil. Remove from heat and add sour cream.

Serve over hot noodles.


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