Hamburger Noodle Soup

Crystal Miller

This is a big pot of soup that will feed us one night and lunch the next day.  If that is too much food for you, cut the recipe in half.

 

Brown 1 lb. hamburger. Season it with a little salt, pepper, garlic, onions.  Add 16 cups water and 8 chicken bouillon cubes. Bring to a boil.  Add 3 cups of whole wheat elbow macaroni and cook for about 10 minutes.  Add 2 cups of frozen peas and 1 can of spicy tomatoes like Rotel brand.

 

 

 

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