Hamburger Noodle Soup
This is a big pot of soup that will feed us one night and lunch the next day. If that is too much food for you, cut the recipe in half.
Brown 1 lb. hamburger. Season it with a little salt, pepper, garlic, onions. Add 16 cups water and 8 chicken bouillon cubes. Bring to a boil. Add 3 cups of whole wheat elbow macaroni and cook for about 10 minutes. Add 2 cups of frozen peas and 1 can of spicy tomatoes like Rotel brand.
In The Kitchen