Instant Gray Mix

You don’t need to spend money on expensive little packets of gravy mix.  Making your own is easy and very helpful on the budget.  Use chicken or beef bouillon depending on what type of gravy mix you want.  I keep both types on hand.

1 1/3 cups powdered milk
¾ cup flour
3 Tablespoons beef or chicken bouillon granules (3 cubes crushed equals 1 T)
¼ t onion powder

Combine all ingredients and store in a container or zip lock bag.

To use:  Combine ½ cup min and 1 cup water with 1 ½ T. butter in a saucepan.  Whisk this over medium heat until it is smooth, thick and bubbly.  It takes about 2 or 3 minutes to thicken.

Back to:

Homestead Kitchen


© Crystal Miller, 2009, 2010 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner