Goat Milk Fudge

2 ¼ cups sugar

½ cup goat’s milk

2 cups mini-marshmallows (or 16 large marshmallows)

¼ cup butter

 ¼ t. salt

1 cup chocolate chips

1 t vanilla

1 cup chopped nuts, optional

It helps to pre-measure and set out all ingredients for this recipe.  Grease a 9x9 pan with butter.  In a medium size saucepan combine sugar, goat milk, marshmallows, butter and salt.  Cook over low heat until this mixture begins to bubble and make sure you stir constantly.  Reduce your heat a little lower and cook for another 5 minutes, stirring occasionally.  Remove from heat and as quick as possible stir in the chocolate chips, vanilla and nuts if using.  Stir this very well until the chips are melted and the fudge is smooth.  Don’t waste any time getting the well mixed fudge into the 9x9 pan.  Refrigerate for 30 minutes or until it is firm.  Cut and enjoy!  You can store it in containers too for gift giving.  Put wax paper between the layers of candy. 

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