Fruit Tea
Makes 1 gallon

4 cups water
10 tea bags, organic black tea preferred
to 1/3 cup honey
1 12 ounce cans fruit juice concentrate (no added sugars, just juice), you can use whatever type you like such as raspberry, peach, apple, etc..
12 cups cold water
Fresh fruit for garnish, optional

Bring 4 cups of water to a boil and remove from heat. Add tea bags, cover the pan and let it sit for about 10 to 20 minutes to steep. Remove the tea bags and stir in the honey until dissolved. Pour this mixture into a container that will hold 1 gallon. Stir in your frozen fruit juice concentrate. Stir in 12 cups of cold water. Serve over ice adding a piece of fresh fruit to each glass for garnish if desired.


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