French Toast Sticks
Crystal Miller

6 large eggs
3/4 cup milk
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1 loaf homemade whole wheat bread, cut into slices

Combine first 4 ingredients. Blending well with a fork or mixing briefly in a blender. Cut each or your bread slices into 4 strips. Dip strips into mixture making sure you coat them completely with egg mixture. And then put them on a cookie sheet that has been heavily sprayed with a cooking spray like Pam.

Preheat your oven to 400 degrees and bake bread for 7 to 8 minutes. Turn bread over and continue baking about 3-5 minutes longer.. you want them to be just nicely golden brown.

You can eat them warm off the grill with butter and maple syrup or flash freeze them and store in a Ziploc bag. They can be reheated for a very quick breakfast.

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Breakfast Recipes
The Homestead Kitchen