Fish Tacos


3 lbs white fish (I use tilapia, but any type of white fish will work) this amount was what I needed to feed my family. This recipe is very versatile you can use less fish to suit your own needs
˝ of a large onion, chopped
3T chili powder
3t cumin
1T lime juice
salt, to taste
taco trimmings – lettuce, tomatoes, sliced olives, avocado is good too..
flour tortilla
Cheese – I think cheese is optional, I like mine without cheese
salsa



Chop up fish into bite size chunks…



Cook fish and onion in frying pan until the fish is done and the onion is soft. Add the spices and lime juice and a little salt to taste..



Now serve like you would regular tacos….



And enjoy! These are easy to make and taste great!!

 

 

 

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