My Favorite Coffee Cake
Crystal Miller

½ cup light olive oil
2 egg
1 cup milk
3 cups whole wheat pastry flour
1 ½ cup Sucanat
4 t. baking powder
1 t salt
Topping

Mix the oil, egg and milk in a bowl. I like to use my Kitchen Aid or Bosch mixer for this. Add your dry ingredients and mix well. Pour this into a 11x15 pan that has been sprayed with non-stick cooking spray. Sprinkle with the Topping. Bake at 375 for about 25 minutes.

Topping

½ cup Sucanat
2 T. ww flour
2 t cinnamon
2 T melted butter
1 cup chopped nuts

If this is too much coffee cake for your family you can cut this recipe in half and bake it in a 9x9 pan.

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