| Easy Cheesecake Created by Rachel Jones Serves 8 Oven 350 degrees 1. Mix at medium speed until well blended: 2 packages (8 oz. each) cream cheese, softened 1/3 c. fructose, honey or Sucanat (Sucanat will make it a brownish color) 1 - 2 t. vanilla, lemon or orange extract 2. Add blending well: 2 eggs 3. Pour into prebaked 9" graham cracker crust. 4. Bake at 350 degrees for 40 minutes or until center is almost set. 5. Cool and refrigerate 3 hours or overnight before cutting. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Graham Cracker Crust 1 - 9" pie crust Oven 325 degrees Mix: 1 1/2 c. graham cracker crumbs (about 20 rectangles) 1/4 c. Sucanat 1/3 c. melted butter Press into the bottom and sides of a 9" pie plate. Bake at 325 degrees for 10 minutes. I didn't cool mine before pouring in cheesecake batter and it worked fine. |
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