Crockpot Teriyaki Pork for the Freezer

3lbs cut up pork tenderloin
1 onion, sliced
cup soy sauce
cup sucanat or brown sugar
1t minced garlic
t ginger powder

Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.

I gathered all my ingredients together..



Put the ingredients into a gallon size zip lock bag..


Sealed the bag and squished around the ingredients until well mixed and put it in the freezer.

 




 

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