Crockpot Teriyaki Pork for the Freezer
3lbs cut up pork tenderloin
1 onion, sliced
½ cup soy sauce
½ cup sucanat or brown sugar
1t minced garlic
½ t ginger powder
Put all ingredients in a large zip lock bag. Seal the bag and squish around to
mix it up. Freeze. On cooking day dump contents into crockpot and cook on low
for 8 hours or until meat is cooked and tender. Serve over brown rice.
I gathered all my ingredients together..
Put the ingredients into a gallon size zip lock bag..
Sealed the bag and squished around the ingredients until well mixed and put it
in the freezer.
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