Crockpot Spaghetti Sauce

Crystal Miller


2 medium or large onions

12 large mushrooms

2 lbs hamburger

8 cups (or 4 15oz cans) diced tomatoes or crushed tomatoes

1 T Italian seasonings

1 T parsley

1 T cane juice crystals

2 t salt


Cook veggies and hamburger until meat is no longer pink and veggies are soft.  In a 6 qt crockpot add tomatoes. If you are using diced tomatoes you will need to run them through your blender to make smooth or use a hand blender to mash them up while they are in your crockpot.  Add the hamburger/veggie and stir.  Add the spices and stir again.  Cover and put on low for 6 to 8 hours.  Serve with whole wheat spaghetti and French bread for a delicious meal. 



Back to:

Crockpot Cooking

Homestead Kitchen