Crockpot Meatloaf for the Freezer

 

I use my now favorite beef & veggie meatloaf recipe that can be found here: http://www.thefamilyhomestead.com/beefveggiemeatloaf.htm  to make crockpot meatloaf.  Here is how I do it...

 

 

I mix up a batch of meatloaf.  The photo below was made using 5# of hamburger.  This will be enough to make 2 meatloaves. 

 



I then get out my crockpot and line it with plastic wrap and put the meatloaf mixture into it and shaped it to the size of the crockpot. Then pull it out of the crockpot and wrap the plastic wrap around the meat, keeping the oval shape. After this put it all in a gallon size zip lock bag and put it in the freezer..
 
 




On cooking day take the meatloaf out of the freezer and let it defrost enough to remove the plastic wrap. Put it in the crockpot and cook on low for about 8 hours.


 

 

 

 

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