Crockpot Macaroni and Cheese

2 cups dry whole wheat elbow macaroni
1 can; 13oz evaporated milk
1 cup milk
cup butter, melted
2 eggs, beat with fork before adding
4 cups cheddar cheese
Salt and pepper to taste

Begin by cooking the elbow macaroni for until just barely done. I normally cook whole wheat elbows for 11 to 12 minutes and for this recipe I cooked them 8 minutes. Drain and put noodles into crockpot. Add remaining ingredients and stir well. Cook on low for 3 hours.

 

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