Crockpot Island Pork for the Freezer (makes 2 meals)

6lbs pork roast cut into bite size pieces
2 oranges, peeled and cut into pieces
2 cans (14oz) crushed pineapple
4T soy sauce
1 t ground cloves
t pepper
4T cornstarch
4T water

Divide ingredients between 2 1-gallon size zip lock bag. Seal bag. Squish the ingredients together and freeze. On cooking day, dump contents of bag into crockpot and cook on low for 8 hours. Serve over brown rice.

We had this on Monday night for dinner. It was very good! I ended up adding a bit more soy sauce, but other than that it was very good and look forward to serving it again.  The whole family gave it 2 thumbs up. This recipe makes 2 meals. The ingredients are divided between 2 gallon size zip lock bags.

I began by peeling the oranges and cutting them up. I used pint jars of my zucchini pineapple that I canned last summer in place of the crushed pineapple the recipe calls for. I gathered my ingredients together..

 


I put 3lbs of meat into each of my gallon size zip lock bags. I then added the orange and pineapple to each bag..


Then added the spices, cornstarch and water..


Sealed the bag and squished all the ingredients to mix them well and freeze.

 

 

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