Crockpot Island Pork for the Freezer
(makes 2 meals)
6lbs pork roast cut into bite size pieces
2 oranges, peeled and cut into pieces
2 cans (14oz) crushed pineapple
4T soy sauce
1 t ground cloves
½ t pepper
Divide ingredients between 2 1-gallon size zip lock bag. Seal bag. Squish the
ingredients together and freeze. On cooking day, dump contents of bag into
crockpot and cook on low for 8 hours. Serve over brown rice.
We had this on Monday night for dinner. It was very good! I ended up adding a
bit more soy sauce, but other than that it was very good and look forward to
serving it again. The whole family gave it 2 thumbs up. This recipe makes 2
meals. The ingredients are divided between 2 gallon size zip lock bags.
I began by peeling the oranges and cutting them up. I used pint jars of my
zucchini pineapple that I canned last summer in place of the crushed pineapple
the recipe calls for. I gathered my ingredients together..
I put 3lbs of meat into each of my gallon size zip lock bags. I then added the
orange and pineapple to each bag..
Then added the spices, cornstarch and water..
Sealed the bag and squished all the ingredients to mix them well and freeze.