Crockpot Honey & Dijon Mustard Chicken For the Freezer
3 lbs chicken thighs, boneless, skinless
1 onion, sliced
1 cup honey
½ cup Dijon mustard
Salt, pepper to taste
Cut up chicken in bite size pieces. Put chicken and all remaining ingredients into a gallon size zip lock bag. Seal the bag closed tightly and squish the ingredients around to mix them up. Label the bag and freeze.
On cooking day dump contents of bag into crockpot and cook on low for 6 hours. I plan to serve this with brown rice pilaf (  )

Here it is in pics..

Cut up chicken, slice onion and measure out honey and mustard…..

Add chicken to the bag..

Add onions..

Add honey & mustard ….

Seal the bag closed and squish it around to mix it up (can it get any more simple? :)…




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