Crockpot Hawaiian Chicken

1 whole chicken, about 4 lbs.
1- 20oz can crushed pineapple
2T Sucanat
2T soy sauce
1T minced garlic
4 or 5 chopped mini peppers (you could use ½ of a green or red pepper)
3T cornstarch
¼ c water

Place chicken in crockpot. Mix remaining ingredients and pour over chicken. Let cook on low for 6 or 7 hours.

I served this meal with brown rice and spooned the sauce from the chicken over the rice. I also added a nice big green salad with homemade ranch dressing.
 

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