Creamy Pork and Gravy

2# pork roast, cut into cubes
1 T dry Italian seasonings
¼ cup water
1 can cream of mushroom soup (or homemade white sauce)
8 oz. Cream cheese, softened
2 16 oz cans (or 1 qt) green beans

Place pork in crockpot.  Combine salad dressing and water and pour over pork.  Cover and cook on low for 4 hours.  In saucepan combine cream cheese and soup.  Heat slightly to melt cream cheese. Pour this mixture over pork.  Add drained green beans. Stir, cover and cook 1 to 2 hours longer on low.  Serve over noodles or rice.

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