Creamy Noodle Side Dish

1 cube (stick) butter
mushrooms, chopped
onions, diced
cream, half-n-half or whole milk
Italian spices, a couple of pinches
cup parmesan cheese
4 cups dry whole wheat linguini noodles, cooked

Melt butter and add your desired amount of mushrooms and onions. I usually add 2 or 3 large mushrooms and about cup or less chopped onions. But you can choose more or less. Sautee the veggies until they are nice and soft. Add the hot cooked noodles and a couple of pinches of Italian seasonings. Pour in enough cream to make a creamy consistency. Add the parmesan cheese and serve right away.


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