Honey Cream Cheese Frosting

8 oz. cream cheese, softened
1 cube or stick, butter (   cup ), softened
4 T. honey
milk

With a mixer, beat together cream cheese and butter until smooth.  Add the honey to blend.  Add only enough milk to make a nice smooth frosting consistency.

 

 

Back to:
Dessert Recipes
The Homestead Kitchen
HOME

Crystal Miller, 2009, 2010 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner

You may print this page for your own personal use