Crab Dip
Crystal Miller

8 oz. cream cheese, softened
¼c mayo
¼c milk
½t salt
½t dried parsley
¼t garlic powder
¼t Tabasco sauce
2- 6oz cans crab meat

Using a mixer combine all ingredients, except crab, until smooth and creamy looking. Fold in crab meat. Refrigerate a few hours. The longer it sits the better it tastes!

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