Cooking with Brown Rice
When I think of all the
starches I can add to our diet (bread, potatoes, pasta, brown rice), brown rice
seems like such a great nutritional choice. Good quality homemade bread is also
a good choice, but we eat a lot of bread at other meals as well and I wanted
more variety. I am currently on a quest to come up with more ways to serve brown
rice, either as a side dish or casserole type main dishes.
I want to share the first basic.. how to cook a pot of brown rice..
Cooking Brown Rice
I’ve read, tried and posted on many ways to cook brown rice here on my website. I seem to always settle in on a way that is simplified. If making brown rice turns into a big ordeal then I will always end up opting for something simpler like potatoes or pasta for the meal.
I have, for awhile now, soaked my rice before cooking. I did this first for nutritional reasons (the breaking down of phytic acid, but after reading a recent article I’ve been rethinking phytic acid I am not as convinced anymore that the soaking of grains is needed for nutritional reasons). I don’t usually soak my brown rice anymore. Here is my current method of cooking brown rice…
Take a large stock pot (6qt) and heat it up on medium high. Add 2 to 4 tablespoons olive oil and let this get hot..
Add 2 cups long grain brown rice..
Stir it around and let it get hot. The rice will start to brown…
When the rice is nice and brown add 4 1/3 cups of water…
And 1 ˝ teaspoons of salt..
Bring to a boil. Stir a few times…
Once it has come to a boil, reduce the heat slowly over the next 5 minutes. If you do this, the pot will not overflow when you put the lid on it. You can stir a few times during this 5 minutes..
When the time is up, put the lid on and cook the rice on low heat for 1 hour and 10 minutes...
When cooking time is up, remove from heat and remove lid. Fluff with a fork…
Now the rice can be used in various recipes. It can also be frozen at this point and used in the future.
Here are a few delicious recipes for using brown rice:
Brown Rice Florentine
Beef & Rice Chile Relleno Casserole
Brown Rice Lasagna
BBQ Ham & Cornbread Casserole
The Homestead Kitchen
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