Cinnamon Oatmeal Waffles


2 cups buttermilk

2/3 cup rolled oats

2 T butter, melted

1 egg

1 t vanilla

1 cups whole wheat pastry flour

2 T Sucanat

1 t. baking soda

t. salt

t. cinnamon


The night before your serve these mix the buttermilk and oats together, cover and refrigerate until morning.  In the morning melt the butter and let it cool slightly while you add the egg and vanilla to the oat mixture, then add the melted butter.   In a smaller bowl mix the dry ingredients.  Add this to the buttermilk oat mixture and mix.


Bake these according to the direction on your waffle iron.  They are delicious served with a fruit syrup or pure maple syrup or homemade Sucanat syrup. 


Back to:
Breakfast Recipes
The Homestead Kitchen



Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner