Chocolate Syrup

This syrup works great for topping vanilla pudding or for using to make chocolate milk. My kids love it!

½ cup dry cocoa powder
1 cup cane juice crystal’s
1 cup water
1 t vanilla

In a sauce pan mix cocoa powder, cane juice crystal’s and water. Bring to a boil and make sure all the chocolate powder is broken up and the cane juice crystal’s are dissolved. Remove from heat and add vanilla and stir. Let cool and use or store in a canning jar in the fridge.

To use for chocolate milk simply mix in the desired amount of chocolate syrup to 1 glass of cold milk and enjoy!


Back to:
Make Your Own
The Homestead Kitchen


© Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner