This syrup works great for topping vanilla pudding or for using to make chocolate milk. My kids love it!
½ cup dry cocoa powder
1 cup cane juice crystal’s
1 cup water
1 t vanilla
In a sauce pan mix cocoa powder, cane juice crystal’s and water. Bring to a boil and make sure all the chocolate powder is broken up and the cane juice crystal’s are dissolved. Remove from heat and add vanilla and stir. Let cool and use or store in a canning jar in the fridge.
To use for chocolate milk simply mix in the desired amount of chocolate syrup to 1 glass of cold milk and enjoy!
Make Your Own
The Homestead Kitchen
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